![The Effect of Fermentation Temperature on the Microstructure, Physicochemical and Rheological Properties of Probiotic Buffalo Yoghurt | Food and Bioprocess Technology The Effect of Fermentation Temperature on the Microstructure, Physicochemical and Rheological Properties of Probiotic Buffalo Yoghurt | Food and Bioprocess Technology](https://media.springernature.com/m685/springer-static/image/art%3A10.1007%2Fs11947-014-1278-x/MediaObjects/11947_2014_1278_Fig2_HTML.gif)
The Effect of Fermentation Temperature on the Microstructure, Physicochemical and Rheological Properties of Probiotic Buffalo Yoghurt | Food and Bioprocess Technology
![Effect of time on pH of yogurt samples stored at different temperatures... | Download Scientific Diagram Effect of time on pH of yogurt samples stored at different temperatures... | Download Scientific Diagram](https://www.researchgate.net/publication/266623987/figure/fig2/AS:341445132210213@1458418271691/Effect-of-time-on-pH-of-yogurt-samples-stored-at-different-temperatures-n5.png)
Effect of time on pH of yogurt samples stored at different temperatures... | Download Scientific Diagram
![Multi Size and Multi Style Yogurt Fermentation Cabinet Display Cabinet - China Tank and Cold Storage price | Made-in-China.com Multi Size and Multi Style Yogurt Fermentation Cabinet Display Cabinet - China Tank and Cold Storage price | Made-in-China.com](https://image.made-in-china.com/44f3j00OEDoCLSrYazk/Multi-Size-and-Multi-Style-Yogurt-Fermentation-Cabinet-Display-Cabinet.webp)
Multi Size and Multi Style Yogurt Fermentation Cabinet Display Cabinet - China Tank and Cold Storage price | Made-in-China.com
![The influence of fermentation temperature on the yogurt viscosity The... | Download Scientific Diagram The influence of fermentation temperature on the yogurt viscosity The... | Download Scientific Diagram](https://www.researchgate.net/publication/228977014/figure/fig1/AS:669378341244929@1536603641059/The-influence-of-fermentation-temperature-on-the-yogurt-viscosity-The-samples.png)
The influence of fermentation temperature on the yogurt viscosity The... | Download Scientific Diagram
![Modelling the effect of fermentation temperature and time on starter culture growth, acidification and firmness in made-in-transit yoghurt - ScienceDirect Modelling the effect of fermentation temperature and time on starter culture growth, acidification and firmness in made-in-transit yoghurt - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S0023643819301173-gr3.jpg)
Modelling the effect of fermentation temperature and time on starter culture growth, acidification and firmness in made-in-transit yoghurt - ScienceDirect
What is the significance of temperature on the fermentation during the production of yoghurt? - Quora
![Effect of fermentation temperature on the properties of exopolysaccharides and the acid gelation behavior for milk fermented by Streptococcus thermophilus strains DGCC7785 and St-143 - ScienceDirect Effect of fermentation temperature on the properties of exopolysaccharides and the acid gelation behavior for milk fermented by Streptococcus thermophilus strains DGCC7785 and St-143 - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S0022030218301723-gr1.jpg)
Effect of fermentation temperature on the properties of exopolysaccharides and the acid gelation behavior for milk fermented by Streptococcus thermophilus strains DGCC7785 and St-143 - ScienceDirect
![Fermentation | Free Full-Text | Effect of Fermentation Parameters on the Anthocyanin Content, Sensory Properties, and Physicochemical Parameters of Potato Blueberry Yogurt Fermentation | Free Full-Text | Effect of Fermentation Parameters on the Anthocyanin Content, Sensory Properties, and Physicochemical Parameters of Potato Blueberry Yogurt](https://pub.mdpi-res.com/fermentation/fermentation-08-00489/article_deploy/html/images/fermentation-08-00489-g001.png?1665930166)
Fermentation | Free Full-Text | Effect of Fermentation Parameters on the Anthocyanin Content, Sensory Properties, and Physicochemical Parameters of Potato Blueberry Yogurt
![The Effect of Fermentation Temperature on the Microstructure, Physicochemical and Rheological Properties of Probiotic Buffalo Yoghurt | Food and Bioprocess Technology The Effect of Fermentation Temperature on the Microstructure, Physicochemical and Rheological Properties of Probiotic Buffalo Yoghurt | Food and Bioprocess Technology](https://media.springernature.com/m685/springer-static/image/art%3A10.1007%2Fs11947-014-1278-x/MediaObjects/11947_2014_1278_Fig1_HTML.gif)
The Effect of Fermentation Temperature on the Microstructure, Physicochemical and Rheological Properties of Probiotic Buffalo Yoghurt | Food and Bioprocess Technology
pH profile during fermentation of yoghurt milk as affected by using... | Download Scientific Diagram
![Typical pH profiles during the fermentation process of yogurt (adapted... | Download Scientific Diagram Typical pH profiles during the fermentation process of yogurt (adapted... | Download Scientific Diagram](https://www.researchgate.net/publication/258250605/figure/fig2/AS:297558942470146@1447954988319/Typical-pH-profiles-during-the-fermentation-process-of-yogurt-adapted-from-De-Brandere.png)