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Dried uncooked chickpeas spread on table. Vegetarian food packed with minerals, iron, magnesium, potassium and other minerals. Healthy source of fiber Stock Photo - Alamy
World Health Organization (WHO) - To help you prevent iron deficiency, eat iron-rich foods like: 🥩meat 🥚eggs 🟢 legumes (like beans, lentils and chickpeas) 🥬 dark leafy greens 🥜nuts and seeds | Facebook
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