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Microbiological quality and shelf life of the fresh pasta subjected to... | Download Scientific Diagram
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Foods | Free Full-Text | Enriched Fresh Pasta with a Sea Bass By-Product, a Novel Food: Fatty Acid Stability and Sensory Properties throughout Shelf Life
![Please help :) first time making pasta from scratch & would like to know how long dried pasta will be good if kept in cupboard (additional info in body text) : r/pasta Please help :) first time making pasta from scratch & would like to know how long dried pasta will be good if kept in cupboard (additional info in body text) : r/pasta](https://i.redd.it/please-help-first-time-making-pasta-from-scratch-would-like-v0-e1kez1cnaxjb1.jpg?width=3024&format=pjpg&auto=webp&s=c399604216ae78be82aad2eb58054a58e541b77b)
Please help :) first time making pasta from scratch & would like to know how long dried pasta will be good if kept in cupboard (additional info in body text) : r/pasta
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