FS 128 Food Processing II - Do you want to travel and incorporate yourself with varying and unique cultures but cannot because of the (sadly) ongoing pandemic? Fret not, you do not
![Typical pH profiles during the fermentation process of yogurt (adapted... | Download Scientific Diagram Typical pH profiles during the fermentation process of yogurt (adapted... | Download Scientific Diagram](https://www.researchgate.net/publication/258250605/figure/fig2/AS:297558942470146@1447954988319/Typical-pH-profiles-during-the-fermentation-process-of-yogurt-adapted-from-De-Brandere.png)
Typical pH profiles during the fermentation process of yogurt (adapted... | Download Scientific Diagram
![Yogurt in Nutrition on X: "2⃣ Yogurt is the result of a unique fermentation process. The lactic acid bacteria - Streptococcus thermophilus & Lactobacillus delbrueckii subsp. bulgaricus - involved in the fermentation Yogurt in Nutrition on X: "2⃣ Yogurt is the result of a unique fermentation process. The lactic acid bacteria - Streptococcus thermophilus & Lactobacillus delbrueckii subsp. bulgaricus - involved in the fermentation](https://pbs.twimg.com/media/FN-484SX0AM0rRQ.jpg:large)