Dr. Jim Stoppani - Greek yogurt is a great source of casein protein. Use this simple recipe to make your Greek yogurt taste delicious. As an alternative, you can simply mix in
![Effect of selected milk treatments and fermentation on casein micelles... | Download Scientific Diagram Effect of selected milk treatments and fermentation on casein micelles... | Download Scientific Diagram](https://www.researchgate.net/publication/243963238/figure/fig2/AS:976827447275521@1609905220354/Effect-of-selected-milk-treatments-and-fermentation-on-casein-micelles-and-gel-structure.png)
Effect of selected milk treatments and fermentation on casein micelles... | Download Scientific Diagram
![finilife on Twitter: "Greek yogurt benefits. #casein #protein #greekyogurt # yogurt #vitaminb12 #iodine #digestionaid #nutritioncoaching … https://t.co/8e4fxWdGTJ https://t.co/ENBax8gDh2" / Twitter finilife on Twitter: "Greek yogurt benefits. #casein #protein #greekyogurt # yogurt #vitaminb12 #iodine #digestionaid #nutritioncoaching … https://t.co/8e4fxWdGTJ https://t.co/ENBax8gDh2" / Twitter](https://pbs.twimg.com/media/DJrl3StWsAE2c7h.jpg:large)
finilife on Twitter: "Greek yogurt benefits. #casein #protein #greekyogurt # yogurt #vitaminb12 #iodine #digestionaid #nutritioncoaching … https://t.co/8e4fxWdGTJ https://t.co/ENBax8gDh2" / Twitter
![Differences in the yoghurt gel microstructure and physicochemical properties of bovine milk containing A1A1 and A2A2 β-casein phenotypes - ScienceDirect Differences in the yoghurt gel microstructure and physicochemical properties of bovine milk containing A1A1 and A2A2 β-casein phenotypes - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S0963996918304903-fx1.jpg)
Differences in the yoghurt gel microstructure and physicochemical properties of bovine milk containing A1A1 and A2A2 β-casein phenotypes - ScienceDirect
![Impact of pectin-rich orange fibre on gel characteristics and sensory properties in lactic acid fermented yoghurt - ScienceDirect Impact of pectin-rich orange fibre on gel characteristics and sensory properties in lactic acid fermented yoghurt - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S0268005X18323634-fx1.jpg)